Mark your calendars and join us as we follow our Savior to the cross:

Wednesday, March 5: ASH WEDNESDAY

Ash Wednesday Worship 12:00 Noon

Ash Wednesday Dinner 6:00 p.m. (Corned Beef & Cabbage by Chef Mark Wallace)

Ash Wednesday Worship 7:00 p.m.

Wednesday, March 12:

Lenten Dinner 6:00 p.m. (Ziti & Meatballs by Chefs Ann & Ray Brands)

Lenten Worship 7:00 p.m.

Wednesday, March 19:

Lenten Dinner 6:00 p.m. (Roast Beef, Mashed Potatoes, Green Beans by Chefs Nathaniel Greenman and Tom O’Toole)

Lenten Worship 7:00 p.m.

Wednesday, March 26:

Lenten Dinner 6:00 p.m. (Menu TBD by Chefs Ronan Tiu and the BLC Choir)

Lenten Worship 7:00 p.m.

Wednesday, April 2:

Lenten Dinner 6:00 p.m. (Chili Dinner by the BLC Elders)

Lenten Worship 7:00 p.m.

Wednesday, April 9:

Lenten Dinner 6:00 p.m. (Chicken, Ribs, Potato Salad, Corn by Chef Mark Bush)

Lenten Worship 7:00 p.m.

Sunday, April 13: PALM SUNDAY

Traditional Worship 8:30 a.m.

Contemporary Worship 11:00 a.m.

Thursday, April 17: MAUNDY THURSDAY

Maundy Thursday Worship 7:00 p.m.

Friday, April 18: GOOD FRIDAY

Good Friday Worship 12:00 p.m.

Good Friday Tenebrae 7:30 p.m.

Sunday, April 20: EASTER SUNDAY

Easter Worship Service 8:30 a.m.

Contemporary Easter Service 11:00 a.m.